We were thrilled to meet up Ali Crohan, founder of Olive & fig for April's Community Spotlight! We chatted with Ali about how she started and grew her business, plus how to create the perfect charcuterie board. Yum! Ali was able to grow her business in the midst of the Covid-19 pandemic. Stay home and eat cheese? Yes, please!! Check out the video above to learn more about Ali and Olive & fig. Check out her Instagram for a peak at some of her boards, plates and other offerings.
Or, watch the video below to learn how to create a beautifully delicious board of your own. Better yet, head over to her website to order your own! She also offers private and public workshops, such a fun girls night idea!
As part of a giveaway for this month's Community Spotlight, Ali is offering a small cheese & charcuterie spread to one lucky winner!!
Here are some of Ali's must haves for created your perfect charcuterie board:
1. Top cheese choice- Truffle Gouda
2. Best cheese knife
3. Favorite cured meat
4. Favorite nut to accompany on board - sesame crusted cashews
5. Great wine pairing overall - FEL wines Pinot noir